Showing posts with label Basic. Show all posts
Showing posts with label Basic. Show all posts

Saturday, July 25, 2020

Monday, March 4, 2019

Lemon Curd: My way back to basic

It's almost 12 years since I started my blog in 2007, at that time I never known that there are so many things waiting for me.

Monday, May 23, 2016

Coffee Meringues: So Simply but very delicious

 This simple cookie is not easy for some people, because I always heard many people said that they can't whip the meringue.

Saturday, February 27, 2016

Brown sugar shortbread: Relax and have a good time

 You don't need a lot of ingredients to make delicious things, actually the simplest things that you have in the kitchen are enough.

Thursday, January 7, 2016

Tuesday, April 14, 2015

Basic Vanilla Pound Cake

 Because my sister and my nephew stay with me right now, my cakes, cookies or whatever I made gone quicker than normal.

Thursday, November 27, 2014

Pâte sucrée (sweet shortcrust pastry) Basic recipe


With food processor, this sweet shortcrust pastry is very easy to make. You can make and bake an empty crust for using it in many recipe.

Saturday, July 7, 2012

Homemade Marshmallow Fluff: My sweet sweet cloud


Well, this one is not for eating on hand, ^^, but I ate a lot of it while making, hehe. I think that it will be great to have this kind of recipe on hand esp. when going to supermarket is not convenient for me (have to ask for someone to drive for me -*-). 

Sunday, December 4, 2011

Basic Genoise


Versatile cake that can be used in many recipe, plus this one is very easy to make too. This recipe didn't contain butter, but has extra amount of the egg yolks instead. Anyway, sprinkle the cake with syrup will make the texture of the cake much more better (esp. when the other component doesn't contain a lot of liquid).

How to temper the chocolate in microwave and How to make chocolate disk

How to Temper the chocolate in microwave:


Thursday, November 10, 2011

Home made praline paste

As I promised that I will show you how to make the praline paste, this is the one that you can do. It's very easy. The only problem is the home made one is not as smooth as the commercial one but you can use it in any recipe that calls for praline paste. The look might be different but the taste is very good.


Friday, October 28, 2011

Home Made Orange puree

It's hard to find in my country, but it's not hard to make. Boiling the whole orange for a long time will erase the bitter taste from the peel, without being bland.

Monday, October 17, 2011

La crème au beurre


This one is very good, the taste is not too sweet and not too rich, well I love it that's all ^^.

La crème au beurre
Makes  about 600 g
43g .................................. Egg yolks
182g ................................ Sugar
73g .................................. Milk
300g ............................... Unsalted butter
50g .................................. Egg whites
1tbsp ............................... Water

 Mix egg yolks with 82g of sugar and bring the milk to boil.
Pour the milk into the egg yolk mixture, stirring all the time.
Heat the mixture over low heat, stirring all the time. until the temperature reaches 82°C.
Pour the mixture into large bowl, let it cool completely.
 Beat the butter into the custard base, until fully combine.
Make the Italian meringue using 100g of the sugar and 1tbsp of water (see how-to here).
When the meringue cool mix in the butter and custard mixture, beat until fully combine.
Add the flavoring of your choice.

Thursday, August 11, 2011

Basic plain meringue : My white guilt!

Plain and simple, meringue is something that many people take for grated. Even I don't like too eat very sweet thing but meringue is my both love and hate. 

Tuesday, July 26, 2011

Basic Chocolate Chiffon Cake


Chiffon cake is one of easiest cake that you can make ^^. It's versatile, you can eat it on its own or use it instead of the basic sponge. This chiffon is very soft and moist, and has some texture. The preparation for the pan is the same as the sponge because you want the cake to cling to the pan while baking and cooling, to prevent the cake to shrink.

Monday, July 25, 2011

Basic Chocolate Sponge Cake

There are a lot of basic cake to choose from ^^, and I believe that the choice is for us. This one is my adaptation after making a lot of it, try it to see why I love this soft cake with lovely texture.

Friday, July 22, 2011

Chocolate Spread: Delicious gift from your kitchen.

 It's not hard for anyone to be under chocolate spell, and after that no one can run away from it. I'm one of them and my love for chocolate grow everyday ^^.

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